Forbes -
24 Oct 2012 16:51

Six months after my then-boyfriend, now-fiancé, John, and I started a food truck in 2010, my jeans couldn?t get over my thighs. Now, you might think that?s because of the chicken and waffles we cook, but the truth is, food truck or not, managing a business is a stressful venture. Entrepreneurs work to build the perfect businesses and please customers, but the stress, long hours, and late-night takeout (or in my case, waffles) often comes at the expense of our physical and mental well-being...
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